Salmon and Asparagus Lasagna

Prep time: 60 min

Servings: 8

Calories: 

Ingredients:



5 salmon slices
300 g of asparagus
12  pre-cooked lasagna noodles
1/2 onion
1/2 teaspoon garlic powder
1 tablespoon mustard
1 litre of milk
1 teaspoon of salt
1 teaspoon of ground pepper
1 tablespoon of butter
1 teaspoon of dried basil
1/2 cup of flour




Preparation:

1. Preheat the oven to 380 Fahrenheit

2. Cut the salmon into small pieces. and the asparagus in half.

3. Put the asparagus in boiling water for 3 minutes. After the time is up remove the asparagus immediately.

4. Make the white sauce by setting the milk to boil. Then, add the salt, pepper, basil, garlic salt, mustard, butter and the onions. After ten minutes add the flour  to thicken up the white sauce for 5 minutes, just make sure the mixture is not too thick.

5. Arrange  4 of the the pasta noodle at the bottom of the lasagna pan, them cover them with a layer of the white sauce. Add the salmon and asparagus and sprinkle some parmesan cheese over. Then cover it with another layer of white sauce and repeat again by finishing up with a lasagna
 noodle layer and covering it with parmesan cheese and the
 white sauce.

6. Bake for 40 minutes and enjoy!